making and eating my first ever deep dish pizza

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  • Idc if it’s free , I don’t want gluten in my food

    Greedy BenzoGreedy Benzo5 ชั่วโมงที่ผ่านมา
  • Salt kills yeast so that's why you add it separately.

    Natalie GoughNatalie Gough17 ชั่วโมงที่ผ่านมา
  • 11:30 for EH BEP BEP BEP

    Emma BellEmma Bell19 ชั่วโมงที่ผ่านมา
  • who on earth downvotes these videos? it's pure wholesomeness

    Allison RogersAllison Rogersวันที่ผ่านมา
  • Dope as fuck

    Sophie WoodwardSophie Woodwardวันที่ผ่านมา
  • My fave cooking channel and I’m not vegan. How much power must u hold

    Sophie WoodwardSophie Woodwardวันที่ผ่านมา
  • I haven't had deep dish pizza scine I've been gluten free.

    Crowned LilyCrowned Lily2 วันที่ผ่านมา
  • Curl your fingers in. Learn how to chop.

    Marc BMarc B2 วันที่ผ่านมา
  • I want to eat this right now, can you ship it?

    Emma BirkeyEmma Birkey2 วันที่ผ่านมา
  • Making Chicagoans proud :')

    Maddie GreenMaddie Green2 วันที่ผ่านมา
  • your cheese isn’t oozing out the siiides tho 😩😩

    nicola gabconicola gabco3 วันที่ผ่านมา
  • 11:30 someone put that on iTunes pls😩😩

    Kumi LeeKumi Lee3 วันที่ผ่านมา
  • looks at thumbnail: ᕈᓰᙓ looks at title: ᕈᓰᙓᔓᔓᗩ

    thanosloverthanoslover3 วันที่ผ่านมา
  • I used to work at dominos and when I made deep dish I would oil the dough instead of use flour. It makes it so much easier to shape in the pan.

    Jessica CoxJessica Cox4 วันที่ผ่านมา
  • Hol up hol up hol up... "No calories"??? What TF did you make this out of? Water???

    Michael WattsMichael Watts5 วันที่ผ่านมา
  • glad i found your content, im gonna make this for my mum she hasnt had pizza in 20 years

    Goodco limgpuGoodco limgpu5 วันที่ผ่านมา
  • Anyone else hey slightly dissapointment that we all don't get to taste the food😂😭

    Molly McBrideMolly McBride6 วันที่ผ่านมา
  • i'm not vegan or gluten free, but i'm seriously considering attempting to make this at some point,, it looks SO good 10/10 julen

    Chloe WhiteChloe White8 วันที่ผ่านมา
  • your dough hydration is waaay off. That's why you always *weigh* your ingredients.

    Marc-André DemersMarc-André Demers8 วันที่ผ่านมา
  • this is actually pretty helpful because i also have celiac so yee

    toastytoasty9 วันที่ผ่านมา
  • I love Julien, and I love Babish, and I love how much Julien loves Babish, and everyone loves food. So much love. And food. Keep doin' it to 'em, boys

    MilknHoney HoneyMilknHoney Honey9 วันที่ผ่านมา
  • who are the 600 people who disliked??

    Madeline GillsMadeline Gills9 วันที่ผ่านมา
  • 3:52 I hate you.

    Parker DWParker DW13 วันที่ผ่านมา
  • People who dislike ??? I just wanna talk

    Cierra HunterCierra Hunter14 วันที่ผ่านมา
  • Julien has great taste in music

    Mystic AvieMystic Avie14 วันที่ผ่านมา
  • Julien letting the mixer sit running while he put the water in the flour was the most aries thing ive ever seen

    Kyra WarbrickKyra Warbrick16 วันที่ผ่านมา
  • This has chaotic good *energy*

    Almost HumansAlmost Humans16 วันที่ผ่านมา
  • you should try Brazilian pizza :)

    Ana Julia PinhoAna Julia Pinho16 วันที่ผ่านมา
  • Absolutely no one: Chicago citizens: SKSKSKSKS and I OoP

    Isaac GalvanIsaac Galvan21 วันที่ผ่านมา
  • vegan cheese is an oxymoron. you can throw ground beef in a pasta die but that doesn't make it pasta lol.

    Kewl BeansKewl Beans22 วันที่ผ่านมา
  • Use plastic wrap to shape the gluten free dough so it doesn’t stick to your hands!

    Shannon VictoriaShannon Victoria23 วันที่ผ่านมา
  • Ummm Chris Lilley reference ?!?!?! Love it.

    Carly ElisabethCarly Elisabeth24 วันที่ผ่านมา
  • Bake more wife

    Mark MaraMark Mara25 วันที่ผ่านมา
  • Is violife different in america or something? Violife is the most plastic cheese in the UK I swear to god

    RootRoot26 วันที่ผ่านมา
  • 11:30 11:41

    메리암메리암26 วันที่ผ่านมา
  • >calls himself a chef despite never having earned the chops. >calls vegan food by its real name despite the fact that it will always be inferior. Aleight dude. I see your flex. I don't respect it, but I see it. Like a kid saying "I can do it as good as the adults!" No you cant. But "A" for effort.

  • Am just wondering I love your recipes where are these possible to find in Europe?

    posauleposaule28 วันที่ผ่านมา
  • loving the lunatics reference hahaha "dope as fuck"

    MyMySandersMyMySanders29 วันที่ผ่านมา
  • You need to have your own TH-vision Red cooking show🔥

    Aaron GarciaAaron Garciaหลายเดือนก่อน
  • “Just be more careful then I was” *leaves a electric mixer on the counter while it’s running *

    Elizabeth JonesElizabeth Jonesหลายเดือนก่อน
  • I want to try making this! What kind of flour did you use?

    Jenny WhiteJenny Whiteหลายเดือนก่อน
  • Me: Literally likes this video before it really even started. I'm just loving all your cooking vids. Hope theres many more to come cuz I've binge watched them all. Lol

    Cam ShawCam Shawหลายเดือนก่อน
  • Beep bep beep bepppp it’s gunna fall apart! 😂

    Zen MotherZen Motherหลายเดือนก่อน
  • Gotta do one with some of that Beyond Sausage

    Cory WaldronCory Waldronหลายเดือนก่อน
  • This is gonna be an awesome recipe to try. I look forward to making on my channel. Thanks :P

    Jon LydellJon Lydellหลายเดือนก่อน
  • This is probably going to sound super stupid but can vegans eat yeast? Like ethically of course. My thinking is like I guess fruitarins or whatever they’re called don’t. I might be confusing myself. It’s late.

    Irene DinnickIrene Dinnickหลายเดือนก่อน
  • Wish I could whisk my problems away lol

  • I’m hungry for some of your deep dish pizza cause it looks/sounds really good! I’m about to make some deep dish pizza one day in the way future cause I’m lazy but it’s a good though.

    Samantha HealeySamantha Healeyหลายเดือนก่อน
  • Bruh you ain’t gluten intolerant you prolly just had some bad bread my mans

    • You're joking right? 😅 He has celiac disease and has been getting sick since he was a child

  • You should call this series, “The Aries First ....”

    Cole ParsleyCole Parsleyหลายเดือนก่อน
  • "I once knew a hobo, called two batches." -- old-timey homestar

    Joy PaolettiJoy Paolettiหลายเดือนก่อน
  • How did the other crust turn out?

    Bo JaxonBo Jaxonหลายเดือนก่อน
  • The reason you add the salt after you whisk is because if the salt sits on top of the yeast, it kills the yeast.

    Momoko HoneyMomoko Honeyหลายเดือนก่อน
  • as someone from chicago, julien did an amazing job on this pizza

    althea colleenalthea colleenหลายเดือนก่อน
  • I'm speaking in the name of every Italian who got to see this video, I'm sure... guys, we all love you. We truly do. But please, don't call that pie a pizza. It looks beautiful and delicious, but you guys broke my heart every time you called that a pizza

    Alessia FontanellaAlessia Fontanellaหลายเดือนก่อน
  • I’m totally trying this!!

    Nikki DogmomNikki Dogmomหลายเดือนก่อน
  • Dope as fuck 😂 love lunatics

    Emily JoyceEmily Joyceหลายเดือนก่อน
  • My family and I have used cast iron skillets to bake our deep dish pizzas in for years. I've honestly noticed a complete different texture in the crust. A golden crunch on the outside, while the inside is still soft. It takes a long time to perfect deep dish honestly. I could only imagine making it GF and Vegan comes with it's own challenges as well!

    Annarox SchweitzerAnnarox Schweitzerหลายเดือนก่อน
  • ok I’m sorry but how is this zero calories? The only way that can happen is if youre eating plastic or getting absolutely 0 nutrients from this entire dish, which is impossible since the sauce itself is literally made up of multiple vegetables, which already contain multiple calories. Additionally, he says this in many of his cooking videos where its just not possible. I just wanted to put this out there so theres no misconceptions to how calories work.

    Panned aPanned aหลายเดือนก่อน
    • 😂😂😂

      Jennifer LynJennifer Lynหลายเดือนก่อน
  • please put your recipes or a reference in the description bar ❣️ love you so much

    Dazee MaeDazee Maeหลายเดือนก่อน
  • Why do I keep on re watching this video

    A3x30 __A3x30 __หลายเดือนก่อน
  • Am I gunna do any of that .. no but um i gunna go heat up a hot pocket cause I’m high ... yeah :)

    Bunny BunnyBunny Bunnyหลายเดือนก่อน
  • Watching him make that dough was a trial sent by god to determine if I am able to handle absolute madness. I love julien but like, read the yeast packet please.

  • Anyone else replay that dance scene over and over and over in tears of laughter?~ BEP BEP BEP BEP BEP BEP BEP

    Lozza BearLozza Bearหลายเดือนก่อน
  • You couldn’t put the salt in the beginning because it would’ve killed the yeast 😬

    Manpreet SahotaManpreet Sahotaหลายเดือนก่อน
  • I’m sure someone else has said this, but, the salt will deactivate the yeast if they are together for too longer before the liquids are added.

    Charlotte Cook-HenesyCharlotte Cook-Henesyหลายเดือนก่อน
  • I really like watching these videos, you sir are my new favorite cooking channel

    The Wanderer_000The Wanderer_000หลายเดือนก่อน
  • "just be more careful than I was" - he says leaving the WORKING hand mixer on its side like nothing's wrong fam

    Dahlia CrossDahlia Crossหลายเดือนก่อน
  • Moq needs to come on as a guest taste tester on ur next cooking video lol

    Riri PastaRiri Pastaหลายเดือนก่อน
  • One of my favorite sounds is just hearing you go "BEPBEPBEPBEPBEP!"

    Tina EsnaashariTina Esnaashariหลายเดือนก่อน
making and eating my first ever deep dish pizza