making and eating my first ever deep dish pizza

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  • I am gluten free but not vegan. I miss pizza and bread. Chicago girl, so deep dish is a staple

    Alyssa Brown-CarletonAlyssa Brown-Carleton5 ชั่วโมงที่ผ่านมา
  • Next time you make it you should throw in some beyond sausage cuz I bet it's be pretty tasty

    blacky2o1blacky2o111 ชั่วโมงที่ผ่านมา
  • Try baking the crust for about 5-8 min first then dress it up ;]

    MmUhBashMmUhBash2 วันที่ผ่านมา
  • I know this will probably get lost in the comment section, but the adding the salt is an extra step because it will retard the yeast! I think I learned that on the great British baking show, where Paul Hollywood talked about how you should add the yeast and the salt to opposite sides of the bowl so it won’t kill the yeast

    Eden TEden T2 วันที่ผ่านมา
  • Can you make a video showcasing how you care for your knives? I can never get mine that sharp. Tell us your seeeeeecrets.

    LadyNattingtonLadyNattington2 วันที่ผ่านมา
  • 5:25 Is like teachers betting on kids in my grade

    Allison BonkAllison Bonk4 วันที่ผ่านมา
  • Ok ...who cooks in your house you or jenna coz i think it needs to be you

    HarryHarry4 วันที่ผ่านมา
  • Julien you should check out HitRecord’s (Joseph Gordon Levitt) new cooking project, you would be awesome!

    Hillary BarbourHillary Barbour5 วันที่ผ่านมา
  • Cutest woah I ever seen

    alexis williamsalexis williams5 วันที่ผ่านมา
  • Salt can kill the yeast. Thats why. you dont know that? Youre a chef. I think.

    zact leezact lee5 วันที่ผ่านมา
  • The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense

    Theodore LovegoodTheodore Lovegood7 วันที่ผ่านมา
  • te világ nyomorultja.

    Greg TheHunGreg TheHun8 วันที่ผ่านมา
  • "The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

    Hakuna MatataHakuna Matata8 วันที่ผ่านมา
  • ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

    Lucy RLucy R8 วันที่ผ่านมา
  • I think if Bob Ross was a TH-visionr and had a food channel it would be this

    Elp SmithElp Smith8 วันที่ผ่านมา
  • The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

    SNLyonsSNLyons9 วันที่ผ่านมา
  • You killed the yeast.

    Kelly CorbettKelly Corbett9 วันที่ผ่านมา
  • I just watched this after making “edible” cookie dough and now I want to make stuff again

    Jelly And Peanut Butter The AxolotlsJelly And Peanut Butter The Axolotls9 วันที่ผ่านมา
  • 😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

    Jubert HubberlyJubert Hubberly9 วันที่ผ่านมา
  • "We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

    Jubert HubberlyJubert Hubberly9 วันที่ผ่านมา
  • "Recipes just wanna hear themselves talk" 😭😭😭😭10/10

    Jubert HubberlyJubert Hubberly9 วันที่ผ่านมา
  • original pizza = cupcake deep dish pizza = big cake

    Grace DivineGrace Divine10 วันที่ผ่านมา
  • can i hire Chef Julien to cook for me everyday? XD

    《PattiRose》《PattiRose》10 วันที่ผ่านมา
  • The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

    Ren WelshRen Welsh10 วันที่ผ่านมา
  • i love these videos i keep making the stuff you do and it taste bomb af

    Hannah OettelHannah Oettel10 วันที่ผ่านมา
  • Violife makes Mozzarella shreds?! I must go buy that now.

    Abby NurreAbby Nurre11 วันที่ผ่านมา
  • Salt kills the yeast so u need the pizza to rize

    Kawaii PandaKawaii Panda11 วันที่ผ่านมา
  • It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

    KoalachaKoalacha11 วันที่ผ่านมา
  • Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

    Shann’s WorldShann’s World12 วันที่ผ่านมา
  • The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

    Kelly OlsonKelly Olson12 วันที่ผ่านมา
  • Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

    IrisIris12 วันที่ผ่านมา
  • Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

    nicole dallisonnicole dallison12 วันที่ผ่านมา
  • You're awesome.

    Whitney ArredondoWhitney Arredondo12 วันที่ผ่านมา
  • My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

    Julia KnerlerJulia Knerler12 วันที่ผ่านมา
  • you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

    Audrey CobbAudrey Cobb13 วันที่ผ่านมา
  • i mean, you can't get much better than banana peel pork lmfao

    Zachary ManningZachary Manning13 วันที่ผ่านมา
  • cold deep dish is delicious

    MYCATSEGAMYCATSEGA13 วันที่ผ่านมา
  • As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

    TimpaxewTimpaxew13 วันที่ผ่านมา
  • The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

    Madeleine HMadeleine H13 วันที่ผ่านมา
  • As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

    Tracti0nTracti0n13 วันที่ผ่านมา
  • Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

    FairClawFairClaw13 วันที่ผ่านมา
  • the salt can kill the yeast if it touches it, that's why :)

    Ronja AspenesRonja Aspenes14 วันที่ผ่านมา

    AdiAdi14 วันที่ผ่านมา
  • I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

    TopHatKittyTopHatKitty14 วันที่ผ่านมา
  • Try proving the dough in a warmer place next time 😊

    Kimbilly SmithKimbilly Smith14 วันที่ผ่านมา

    Joshua MartinezJoshua Martinez14 วันที่ผ่านมา
  • In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

    K NanaK Nana14 วันที่ผ่านมา
  • Ur supposed to keep the salt away from the yeast

    K NanaK Nana14 วันที่ผ่านมา
  • Deep dish isn't pizza. That is all.

    DieYuppieScum91DieYuppieScum9114 วันที่ผ่านมา
  • U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

    Bonnie P.Bonnie P.14 วันที่ผ่านมา
  • He’s the Bob Ross of the cooking world.

    Marielly EspinalMarielly Espinal14 วันที่ผ่านมา
  • U did it to em 😤😤🤘

    Crystal YounkerCrystal Younker15 วันที่ผ่านมา
  • New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

    ShanShan15 วันที่ผ่านมา
  • Boi best believe I’m making this for my family

    MarsCreationsMarsCreations16 วันที่ผ่านมา
  • Ok wait u can and should eat deep dish cold it is a party

    Julianna DantzerJulianna Dantzer16 วันที่ผ่านมา
  • buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

    Hailey AlonzoHailey Alonzo16 วันที่ผ่านมา
  • i cant even imagine how much al this substitute stuff costs !!!

    o236samao236sama17 วันที่ผ่านมา
  • I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

    Kait ColeKait Cole17 วันที่ผ่านมา
  • love this

    Isabel MartinezIsabel Martinez17 วันที่ผ่านมา
  • Cold deep dish is still delicious

    Chelsea ShurmantineChelsea Shurmantine17 วันที่ผ่านมา
  • Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

    Sarah FoleySarah Foley17 วันที่ผ่านมา

    Preston MartinezPreston Martinez18 วันที่ผ่านมา
  • I think that looks more like a pizza pie, especially if you have to use a fork

    Shelley TamaraShelley Tamara18 วันที่ผ่านมา
    • it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.

      I'm so done with this shitI'm so done with this shit18 วันที่ผ่านมา
  • I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

  • Vegan cheese? What a cunt

    Remco SRemco S19 วันที่ผ่านมา
  • Lesson: Gluten free vegan pizza crust will never be okay.

    CaassiopeiaCaassiopeia19 วันที่ผ่านมา
  • were there not two pies made but only one sampled? which worked

    Jessica SerioJessica Serio19 วันที่ผ่านมา
  • I am so hungry right now why am I doing this to myself

    MarmoneryMarmonery19 วันที่ผ่านมา
  • This 100 percent looks bomb

    Art with LucyArt with Lucy19 วันที่ผ่านมา
  • Jenna, getcha boi a KITCHEN AID!!

    Kelsey PKelsey P20 วันที่ผ่านมา
  • A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

    Sophie LouiseSophie Louise21 วันที่ผ่านมา
  • I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

    India HoyingIndia Hoying21 วันที่ผ่านมา
  • I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

    Brian HendersonBrian Henderson21 วันที่ผ่านมา
  • 10:33

    AmyAmy21 วันที่ผ่านมา
  • i love these videos ughhh!!

    Mykayla BradfordMykayla Bradford21 วันที่ผ่านมา
  • I love the music in this video.

    Ashley TamayoAshley Tamayo21 วันที่ผ่านมา
  • What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

    Martha LopezMartha Lopez22 วันที่ผ่านมา
  • "if i still feel sorry" ok mood

    Euphoria Skillie MithersEuphoria Skillie Mithers22 วันที่ผ่านมา
  • I usually dont watch cooking videos but i love watching Juliens all the time

    skinny roachskinny roach22 วันที่ผ่านมา
  • @ 3:50 for real man with the mixer ? Haha

    Dragonage HawkefanDragonage Hawkefan22 วันที่ผ่านมา
  • Dope as fuck

    Vanessa JohnstonVanessa Johnston22 วันที่ผ่านมา
  • Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

    Spoonies GoonbagSpoonies Goonbag22 วันที่ผ่านมา
  • Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

    martine ravnbolmartine ravnbol23 วันที่ผ่านมา
  • deep dish pizza is just pizza pie

    QueeenBeeeQueeenBeee23 วันที่ผ่านมา
  • Julien looks like he's that one weird annoying ass fucking kid in class

    Chelsea BeltreChelsea Beltre23 วันที่ผ่านมา
  • If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

    TheSightOfTheStarsTheSightOfTheStars23 วันที่ผ่านมา
  • Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

    bcgrotebcgrote23 วันที่ผ่านมา
  • I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

    M KM K24 วันที่ผ่านมา
  • you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

    matty cakezmatty cakez24 วันที่ผ่านมา
  • You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

    Kristen DesjarlaisKristen Desjarlais24 วันที่ผ่านมา
  • Ha 2,000,001 subs, gongrats

    Me TubeMe Tube24 วันที่ผ่านมา
  • Julien looks like one rad dad in this and i love it

    just another cover artistjust another cover artist24 วันที่ผ่านมา
  • I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

    just another cover artistjust another cover artist24 วันที่ผ่านมา
  • JULIAN. Cold deep dish is freaking DELIcious.

    YujinYujin24 วันที่ผ่านมา
  • Why do I enjoy this so much?

    Helen GomezHelen Gomez24 วันที่ผ่านมา
  • Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

    Elizabeth BocciaElizabeth Boccia24 วันที่ผ่านมา
    • (Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

      Elizabeth BocciaElizabeth Boccia24 วันที่ผ่านมา
  • Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.

    Lauren NewsomLauren Newsom24 วันที่ผ่านมา

  • I think he’s just a cooking channel now and I’m here for it :)

    Ana EsperanzaAna Esperanza25 วันที่ผ่านมา
  • mayhaps im being dumb but hOw is it zero calorie?

    astonaston25 วันที่ผ่านมา
    • aston It’s a joke fam.

      Hufflepuff Goth GFHufflepuff Goth GF24 วันที่ผ่านมา
making and eating my first ever deep dish pizza